GF·First stage gelato training course

Time:2019-05-14  Click:Loading 【Close】 【Back】
curriculum arrangement
- Day 1 -

Sorbet
The origin of sorbet
The theory of sorbet
Prepare the ingredient, tools and machine
Sorbet presentation analysis
 Make characterized sorbet
Traditional Italian style modeling
- Day 2 -
Gelato-
Cream
The origin of Gelato
Choose the ingredient(milk/cream/sugar)
Gelato   Yogurt Gelato
Compare cold processing and hot processing
 Make classic gelato and presentation analysis
Traditional Italian style modeling
- Day 3 -
Soft Gelato
What is soft gelato? What is the difference with Gelato
prepare the tools and machine
Use national standardization to calculate overrun
Soft Gelato recipe
Soft Gelato Modeling
What is Monoporzioni
- Day 4 -
Semifreddo

What is Semifreddo? What is the difference with mousse
choose the tools
 Make semifreddo
Glaze Decoration
- Day 5 -
Cost calculation
How to choose the equipment for ice cream shop
Gelato Modeling
Award certificates



Address, Zaohu Industry Area, Chengyang District Qingdao

Time2018/1/29~2/2


Machine show

training classroom –


 

Gelato Food (Qingdao) Co., Ltd.

Add:Zaohu Industrial Area,Chengyang Street,Chengyang District,Qingdao

Contact:SusanMobile:18266238953

Email:info@gelatofood.com Web:http://en.gelatofood.com

GM Office Direct Line:+86-13730965807           http://www.gelatofood.cn

Tel:+86-532-89089202           http://gelatofood.1688.com

Fax:+86-532-89089203

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